Dish Network, L.L.C. v. Wnet et al

Filing 19

COURTROOM MINUTES/MINUTE ORDER for proceedings held before Magistrate Judge Kristen L. Mix: Motion Hearing held on 5/31/2013. Respondents shall have up to and including 6/11/2013 within which to file briefing as to market harm and irreparable h arm. Movant shall then have up to and including 6/18/2013 within which to file any response.Taking under advisement 2 Non-Party DISH Network, L.L.C's Motion to Quash Subpoenas. Court Reporter: FTR - Ellen E. Miller. FTR: Courtroom C-204. (mjwcd)

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IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLORADO Magistrate Judge Kristen L. Mix Civil Action No.: 13-cv-00832-PAB-KLM FTR - Reporter Deck - Courtroom C-204 Byron G. Rogers United States Courthouse Date: May 31, 2013 Courtroom Deputy, Ellen E. Miller ________________________________________________________________________ DISH NETWORK, L.L.C. Elyse D. Echtman Non-party Movant, v. WNET et al Sean R. Gallagher Julie A. Shepard Respondent(s). ______________________________________________________________________ COURTROOM MINUTES / MINUTE ORDER ________________________________________________________________________ HEARING: MOTIONS HEARING Court in Session: 10:00 a.m. Court calls case. Appearances of counsel. The Court raises Non-Party DISH Network, L.L.C’s Motion to Quash Subpoenas for argument. Argument on behalf of Non-party Movant by Ms. Echtman. Argument on behalf of Respondents by Mr. Gallagher and Ms. Shepard. It is ORDERED: Respondents shall have up to and including JUNE 11, 2013 within which to file briefing as to market harm and irreparable harm. Movant shall then have up to and including JUNE 18, 2013 within which to file any response. It is ORDERED: Non-party Movant DISH Network L.L.C’s MOTION TO QUASH SUBPOENAS [Docket No. 2 filed April 01, 2013] is TAKEN UNDER ADVISEMENT. The Court will issue its written order. HEARING CONCLUDED. Court in recess: 10:47 a.m. Time In Court: 00:47 To order a transcript of this proceeding, please contact Avery Woods Reporting at (303) 825-6119.

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