Landmark Technology, LLC v. Totally Chocolate, LLC

Filing 11

ORDER granting parties' 10 Stipulated Motion to Extend Deadline; Defendant Totally Chocolate, LLC has up to and until November 27, 2017 to file their Answer to the Complaint, signed by Judge Thomas S. Zilly. (SWT)

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1 The Honorable Thomas S. Zilly 2 3 4 5 6 UNITED STATES DISTRICT COURT WESTERN DISTRICT OF WASHINGTON AT SEATTLE 7 8 9 Case No. 2:17-cv-01396-TSZ 10 LANDMARK TECHNOLOGY, LLC, 11 Plaintiff, 12 ORDER GRANTING STIPULATION AND JOINT MOTION TO EXTEND DEADLINE v. 13 TOTALLY CHOCOLATE, LLC, 14 Defendant. JURY DEMAND 15 16 THIS MATTER is before the Court on the Parties’ Stipulation and Joint Motion to 17 Extend Deadline, docket no. 10. Upon review of the record and the Motion, IT IS HEREBY 18 ORDERED that the Stipulation and Joint Motion to Extend Deadline is GRANTED. 19 Defendant Totally Chocolate, LLC has up to and until November 27, 2017 to file their 20 Answer to the Complaint. 21 IT IS SO ORDERED. 22 Dated this 13th day of October, 2017. 23 25 A 26 Thomas S. Zilly United States District Judge 24 ORDER GRANTING STIPULATION AND JOINT MOTION TO EXTEND DEADLINE - 1 Case No. 2:17-cv-01396-TSZ FOSTER PEPPER PLLC 1111 THIRD AVENUE, SUITE 3400 SEATTLE, WASHINGTON 98101-3299 PHONE (206) 447-4400 FAX (206) 447-9700 1 Presented by: 2 3 4 5 6 By: /s/ Benjamin Hodges Benjamin Hodges, WSBA No. 49301 FOSTER PEPPER PLLC 1111 Third Avenue, Suite 3000 Seattle, Washington 98101-3292 Telephone: (206) 447-4400 Facsimile: (206) 447-9700 Email: ben.hodges@foster.com 7 8 Attorney for Defendant, Totally Chocolate, LLC 9 10 11 12 13 By: /s/ John A Lee John A Lee, WSBA No. 35550 BANIE & ISHIMOTO, LLP 3705 Haven Ave., # 137 Menlo Park, CA 94025 Telephone: (650) 241-2774 Facsimile: (650) 241-2770 Email: jlee@banishlaw.com 14 15 Attorney for Plaintiff Landmark Technology, LLC 16 17 18 19 20 21 22 23 24 25 26 ORDER GRANTING STIPULATION AND JOINT MOTION TO EXTEND DEADLINE - 2 Case No. 2:17-cv-01396-TSZ FOSTER PEPPER PLLC 1111 THIRD AVENUE, SUITE 3400 SEATTLE, WASHINGTON 98101-3299 PHONE (206) 447-4400 FAX (206) 447-9700

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