Hohenberg v. Ferrero USA, Inc

Filing 10

REPLY to Response to Motion re 8 MOTION to Consolidate Cases MOTION to Appoint Counsel filed by Athena Hohenberg. (Attachments: # 1 Exhibit A, # 2 Proof of Service )(Marron, Ronald) (ag).

Hohenberg v. Ferrero USA, Inc

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LAW OFFICES OF RONALD A. MARRON, APLC Ronald A. Marron, Esq., State Bar No. 175650 3636 4th Avenue, Suite 202 San Diego, California 92103 Telephone: [phone] Facsimile: [phone] [e-mail] THE WESTON FIRM GREGORY S. WESTON (239944) JACK FITZGERALD (257370) 888 Turquoise Street San Diego, CA 92109 Telephone: [phone] Facsimile: 480 247 4553 [e-mail] [e-mail] INTERIM CLASS COUNSEL UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF CALIFORNIA IN RE NUTELLA HEALTH CLAIMS LITIGATION _______________________________________ THIS DOCUMENT RELATES TO THE FOLLOWING CASES BROUGHT AGAINST DEFENDANT FERRERO U.S.A., INC.: 11-cv-205-H-CAB 11-cv-249-DMS-BLM CASE NO. _____________________ [PROPOSED] FIRST AMENDED MASTER CONSOLIDATED COMPLAINT AGAINST DEFENDANT FERRERO U.S.A., INC. FOR: UNFAIR COMPETITION (COMMON LAW AND CALIF. BUS. & PROF. CODE § 17200); FALSE ADVERTISING (CALIF. BUS. & PROF. CODE § 17500, ET SEQ.); VIOLATION OF CONSUMER LEGAL REMEDIES ACT (CALIF. CIV. CODE § 1750, ET SEQ.); VIOLATIONS OF THE NEW JERSEY CONSUMER FRAUD ACT; BREACH OF EXPRESS WARRANTY; BREACH OF IMPLIED WARRANTY OF MERCHANTABILITY CLASS ACTION JUDGE: Hon. Marilyn L. Huff DEMAND FOR JURY TRIAL 1
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Plaintiffs Athena Hohenberg and Laura Rude-Barbato, by their attorneys, for their First Amended Master Consolidated Complaint against Defendant FERRERO U.S.A., INC. ("Ferrero" or "Defendant") allege, upon information and belief, as follows: PRELIMINARY STATEMENT 1. This First Amended Master Consolidate Compliant ("Complaint") is filed pursuant to the

Order of this Court and presents all claims brought against Defendant in the separate cases consolidated hereunder. INTRODUCTION 2. Nutella is a purported "hazelnut spread" comprised primarily of sugar and oil. It was

invented in Italy in the 1940s by Pietro Ferrero, a pastry maker. It has long been available and enjoyed in Europe, and was first imported into the United States in 1983, where it has slowly gained in popularity. It is distributed elsewhere throughout the world, for example in Australia. 3. For many years, Nutella has been running television and print ads, primarily in Europe,

suggesting the food is nutritious and an appropriate breakfast food, and promotes children's healthy growth and development. The spread was once described as "a loophole in breakfast laws that allows you to put chocolate icing on your toast." 4. These advertisements have long been criticized, and Ferrero has come under fire for

misleading consumers in this exact fashion elsewhere. In 2008, for example, after the U.K.'s Advertising Standards Authority received dozens of complaints about a Ferrero commercial showing mothers giving children Nutella on toast with a voiceover saying it could be part of a "balanced breakfast," it ruled the commercial, by creating "the overall impression that Nutella made a significant contribution to a balanced breakfast," in fact "misleadingly implied the spread made a more significant contribution to a balanced breakfast than was the case." As a result, the ASA pulled the commercial.1 5. Despite such censure, Ferrero has invaded the United States with the same misleading

advertising strategies, played out on the labels of Nutella, in television commercials and print ads, on the web and elsewhere, designed to and effective in persuading American consumers that Nutella is an See, Sweeny, Marc, "Nutella ad banned over health claims," The Guardian, Feb. 27, 2008, at http://www.guardian.co.uk/media/2008/feb/27/asa.advertising1. 2
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appropriate breakfast food, and a healthy alternative to things like jelly and syrup. 6. These labels, advertisements, websites and commercials are so deceptive because Nutella,

far from being nutritious and part of a "balanced breakfast," in fact contains about 70% saturated fat and highly-processed sugar by weight. Worse, during much of the Class Period, Nutella was made with partially hydrogenated vegetable oil ("PHVO"), there therefore, artificial trans fat. As described herein, these substances contribute significantly to a number of serious diseases, and cause thousands of otherwise preventable deaths each year. 7. Relying on Ferrero's misleading campaign, Plaintiffs purchased Nutella throughout the

Class Period for their own and household use. Having become aware of the true nature of Nutella, and Ferrero's misleading tactics complained of herein, Plaintiffs seek, on behalf of themselves and all others similarly situated, the remedies prayed for herein. THE PARTIES 8. Plaintiff Athena Hohenberg is and was at all relevant times herein, a resident of the

County of San Diego, in California, who purchased Nutella during the Class Period defined herein, for herself and her four-year-old child, because she sought a healthy snack or breakfast alternative for her household. 9. Plaintiff Laura Rude-Barbato is and was at all relevant times herein, a resident of the

County of San Diego, in California, who purchased Nutella during the Class Period defined herein, for herself and household use. 10. Defendant Ferrero U.S.A, Inc. is and was at all relevant times herein, a Delaware

corporation with its principal place of business in New Jersey. Ferrero is and was at all relevant times admitted to do and does conduct business within the State of California, the County of San Diego, and this judicial district under the laws of the State of California. Ferrero is the manufacturer of Nutella. 11. Whenever the Complaint refers to any act or acts of Defendant, the references shall

include the directors, officers, employees, affiliates, or agents of Defendant who authorized such act while engaged in the management, direction, or control of the affairs of Defendant. 12. Plaintiffs have incurred and, during the pendency of this action, will incur expenses for

attorneys' fees and costs herein. Such attorneys' fees and costs are necessary for the prosecution of 3
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this action and will result in a benefit to each of the members of the class. JURISDICTION AND VENUE 13. This Court has original jurisdiction under 28 U.S.C. § 1332(d)(2) (The Class Action

Fairness Act) because the matter in controversy exceeds the sum or value of $5,000,000, exclusive of interest and costs, and there are numerous members of the class that are citizens of a state other than the state of which Defendant is a citizen. 14. This Court has personal jurisdiction over Defendant, because it has, at all relevant

times, been operating or conducting business throughout the state of California and within this judicial district. 15. Venue is proper in this Court pursuant to 28 U.S.C. § 1391(b)(2) because many of the

acts and transactions, including the purchases and sales giving rise to this action, occurred in this District, Defendant is authorized to conduct business in this District, and has intentionally availed itself of the laws and markets of this District through promotion, marketing, distribution, and sale of its products in this District. FACTUAL ALLEGATIONS 16. Plaintiffs repeatedly purchased Nutella in California during the Class Period defined

herein. Nutella, manufactured and sold by Ferrero, is sold as a "hazelnut spread" but is comprised mostly of sugar and oil. 17. Plaintiff Hohenberg has a four-year-old child. At various times during the Class

Period, and beginning in 2009, Ms. Hohenberg purchased Nutella after being exposed to and relying upon advertisements and representations by Defendant that Nutella is a "healthy breakfast" and is "nutritious." Ms. Hohenberg had seen the television advertisements where the "mom" is feeding Nutella to her children for breakfast. 18. In purchasing Nutella, Ms. Hohenberg was searching for healthy foods to serve her

family because she is aware that healthy nutrition is important for maintaining the overall health of her family. Ms. Hohenberg trusted the representations made by Ferrero in its labeling Nutella, "An example of a tasty yet balanced breakfast," in association with a picture showing fresh fruits, whole wheat bread, and orange juice. Ms. Hohenberg believed based on this representation that Nutella was 4
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part of a healthy meal. 19. In or around December 2010, Ms. Hohenberg was surprised and upset to learn that

Nutella was in fact not a "healthy" "nutritious" food but instead a product with the nutritional properties of a candy bar, with very high levels of refined sugar and saturated fat. Ms. Hohenberg felt betrayed that the makers of Nutella misleadingly represented that their product was nutritious and omitted that the claimed nutritional value was not in fact derived from Nutella itself but from other foods, such as whole wheat toast, which potentially could be consumed along with Nutella. Had Ms. Hohenberg known the truth about Nutella's qualities, she would not have purchased it for her family. 20. Nutella contains dangerous levels of saturated fat, the consumption of which has been

shown to cause heart disease and other serious health problems. Nutella also contains over 55% processed sugar, the consumption of which has been shown to cause type-2 diabetes and other serious health problems. In short, Nutella is simply not a "healthy" or "nutritious" product to consume. 21. Plaintiff Rude-Barbato purchased Nutella after being exposed to and relying upon

television advertisements and representations by Defendant that Nutella spread is a "healthy breakfast" and is "nutritious." Rude-Barbato was exposed to television advertisements suggesting Nutella was a healthy choice and included images of young children being fed Nutella. 22. In purchasing Nutella, Ms. Rude-Barbato was searching for healthy foods to serve her

household for breakfast or a snack. Ms. Rude-Barbato trusted Ferrero's representations made in labeling Nutella, "An example of a tasty yet balanced breakfast," in association with a picture showing fresh fruits, whole wheat bread, and orange juice. Ms. Rude-Barbato believed, based on this representation, that Nutella was part of a healthy meal. In July 2010, Ms. Rude-Barbato purchased Nutella even though it costs more than traditional peanut butter spread because she thought it was a healthier choice for her active and athletic sons, including her young 7-year old son. 23. In or around February 2011, Ms. Rude-Barbato learned what ingredients were in the

Nutella she was feeding her family. She was surprised and upset to find that Nutella spread contains dangerous levels of saturated fat and processed sugar. Ms. Rude-Barbato felt betrayed by the

advertisements that lulled her into believing that Nutella was healthy and nutritious. 24. Plaintiffs were also upset to learn, in connection with the pre-filing investigation in this 5
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action, that, during the Class Period until approximately August 2008, Nutella was made with PHVO and, therefore, artificial trans fat. Had Ms. Rude-Barbato known the truth about Nutella's qualities, she would not have purchased it for her family. 25. Plaintiffs seek an order compelling Ferrero to (1) cease marketing its products using

the misleading tactics complained of herein, (2) conduct a corrective advertising campaign, (3) restore the amounts by which Ferrero was unjustly enriched, and (4) destroy all misleading and deceptive materials and products. THE SUBSTANTIAL POTENTIAL HEALTH DANGERS CAUSED BY NUTELLA'S INGREDIENTS Saturated Fat 26. Ferrero falsely and misleadingly markets Nutella as healthful although it contains

dangerous levels of saturated fat, which can increase the blood cholesterol levels in those who consume it. Saturated fat is the main dietary cause of high blood cholesterol. Moreover, high levels of cholesterol can increase ones' risk of a heart attack, stroke, and narrowed arteries (atherosclerosis). 27. The American Heart Association recommends limiting saturated fat intake to less than 7

percent of one's total daily calories. 28. children: 1 Year 900 29. 2-3 Years 1000 4-8 Years 1200 (F), 1400 (M) 9-13 Years 1600 (F), 1800 (M) 14-18 Years 1800 (F), 2200 (M) The American Heart Association recommends the following daily calorie limits for

One serving of Nutella (as determined by FDA regulations) is 2 level Tablespoons, which

contains 3.5 grams of saturated fat. Thus, for each age, the saturated fat in one of these small servings of Nutella contains the following percentage of the total recommended daily allowance for saturated fat: 1 Year 50% 30. 2-3 Years 45% 4-8 Years 37.5% (F), 32% (M) 9-13 Years 28% (F), 25% (M) 14-18 Years 25% (F), 20.5% (M)

In sum, regardless of age, a single serving of Nutella contributes a substantial portion of

children's total daily recommended saturated fat, creating the high probability that the child will therefore exceed his or her recommended daily allowance. 6
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Highly-Processed Sugar 31. Nutella contains approximately 20 grams of sugar per serving, the equivalent of five

teaspoons of sugar. The consumption of such staggering amounts of highly-processed sugar contributes to both short-term and long-term problems, especially for developing children. 32. In the short-term, the high sugar content of Nutella leads children who consume it to

experience a sugar "high," during which they will tend to be hyperactive, and a subsequent "crash," or "low," during which they will be tired, moody, irritable, and even depressed. 33. In the long-term, regular consumption of Nutella could cause abnormal blood sugar levels

and contribute to or exasperate type-2 diabetes and other related symptoms, such as obesity. Almost immediately upon consuming Nutella, the sugar in the spread is digested into simple sugar and released into the blood stream. High levels of blood sugar are toxic to a number of organs, so the body then releases the hormone insulin as a response to reduce blood sugar to a safe level. When this process is repeated over time, cells that normally react to insulin and absorb excess blood sugar become sensitized and partially resistant to insulin. This partial insulin resistance is variously referred to as metabolic syndrome, insulin resistance syndrome, and pre-diabetes. Type 2 diabetes eventually results. Artificial Trans Fat 34. Artificial trans fat is a manufactured food product whose basic chemical structure is

different from natural fat molecules. Trans fat is naturally found in trace amounts in foods derived from ruminant animals, primarily in cow's milk and read meat.2 Also known as vaccenic acid, natural trans fat has never been linked to any negative health effect in human beings and is chemically different from artificial trans fat; initial studies on rats indicate that consumption of vaccenic acid is beneficial to health.3 35. Artificial trans fat, by contrast, is manufactured via an industrial process called partial

hydrogenation, in which hydrogen atoms are added to normal vegetable oil by heating the oil to

Dariush Mozaffarian et al., Trans Fatty Acids and Cariovascular Disease, 354 New Eng. J. Med. 1601, 1608 (2008). Ye Wang et al., Trans-11 Vaccenic Acid Dietary Supplementation Induces Hypolipidemic Effects on JCR:LA-cp Rats, 138 J. Nutrition 2117 (November 2008). 7
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temperatures above 400 degrees Fahrenheit in the presence of ion donor catalyst metals such as rhodium ruthenium, and nickel.4 The resulting product is known as partially hydrogenated vegetable oil, or PHVO, which is the main source of artificial trans fat in the American diet.5 PHVO was a major ingredient in Nutella manufactured and distributed by Ferrero to Class members through and until approximately August, 2008. 36. PHVO was invented in 1901 and patented in 1902 by German chemist Wilhelm

Normann. PHVO molecules are chemically different from the natural fat molecules in other food products, as shown in the illustrations that follow. 37. Natural fat, except the trace amounts of natural trans fat from ruminant animals, comes in

two varieties: (1) fats that lack carbon double bonds ("saturated fat," Fig. 1) and (2) fats that have carbon double bonds with the hydrogen atoms on the same side of the carbon chain ("cis fat," Fig. 2). Trans fat, however, has hydrogen atoms on opposite sides of its double bonds, which significantly changes the shape and properties of the molecule (Fig. 3). FIGURE 1.

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See Alice H. Lichtenstein, Trans Fatty Acids, Plasma Lipid Levels, and Risk of Developing Cardiovascular Disease, 95 Circulaiton 2588, 2588-90 (1997). See Mozaffarian, 354 New Eng. J. Med. At 1608. 8
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FIGURE 3.

38.

PHVO was initially a "wonder product" attractive to the packaged food industry because

it combines the low cost of unsaturated cis fat with the flexibility and long shelf life of saturated fat. Like cis fat, PHVO is manufactured from lower-cost legumes,6 while saturated fat is derived from relatively expensive animal and tropical plant sources.7 39. The industrial process that adds hydrogen ions to normal vegetable oil improves food

texture and permits food products to withstand heavy mechanical processing and high temperatures.8 Given its versatility, PHVO was recently used in 40 percent of processed packaged foods.9 40. Artificial trans fat causes coronary heart disease, chronic systemic inflammation,

and atherosclerosis. In a joint Dietary Guidelines Advisory Committee Report, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture recognized "[t]he relationship between trans fatty acid intake and LDL cholesterol is direct and progressive, increasing the risk of
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e.g., corn oil, soybean oil, peanut oil e.g., butter, cream, tallow, coconut oil

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See Alberto Ascherio et al., Trans Fatty Acids & Coronary Heart Disease, 340 New Eng. J. Med. 94, 94-8 (1999). See also Ctr. For Food Safety & Applied Nutrition, U.S. Food & Drug Admin., Questions & Answers About Trans Fat Nutrition Labeling (Update 2006) (2003), available at http://www.cfsan.fda.gov/%7Edms/quatrans2.html.

Mary Charmichael, The Skinny on Bad Fat, Newsweek, Dec. 1, 2003 at 66. See also Kim Severson, Hidden Killer. It's TransFat. It's Dangerous. And It's In Food You Eat Every Day, S.F. Chron., Jan. 30, 2002. 10
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cardiovascular disease."10 This "direct and progressive" relationship means even small amounts of artificial trans fat increases LDL blood cholesterol levels and damages the cardiovascular system. 41. Food products with artificial trans fat harm the heart by "rais[ing] the concentration of the

most dangerous form of serum cholesterol (LDL cholesterol)" and "lower[ing] a protective form of serum cholesterol (HDL cholesterol)."11 42. The American Heart Association notes "trans fats raise your bad (LDL) cholesterol

levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease."12 43. After an extensive evaluation of the scientific literature on the trans fat/Coronary Heart

Disease ("CHD") connection, the FDA concluded: [B]ased on the consistent results across a number of the most persuasive types of study designs (i.e., intervention trials and prospective cohort studies) that were conducted using a range of test conditions and across different geographical regions and populations . . . the available evidence for an adverse relationship between trans fat intake and CHD risk is strong.13 44. 45. Trans fat raises the risk of CHD more than any other known nutritive product.14 Removing 2% of daily calories from trans fat from the American diet "would prevent

approximately 30,000 premature coronary deaths per year, and epidemiologic evidence suggests this number is closer to 100,000 premature deaths annually."15 46. A study on the impact of trans fatty acids on heart health provides evidence that: [E]ven the lower estimates from the effects [of PHVO] on blood lipids would Dept's of Health & Human Serv. & U.S. Dep't of Agric., 2005 Dietary Guidelines Advisory Committee Report, Section 10 (2005).
11 12 10

Id. Overview, available

Am. Heart Ass'n., Trans Fat athttp://www.americanheart.org/presenter.jhtml?identifier=3045792.
13

Ctr. For Food Safety & Applied Nutrition, U.S. Food & Drug Admin., Questions & Answers About Trans Fat Nutrition Labeling. Mozaffarian, 354 New Eng. J. Med. At 1603. Alberto Ascherio et al., Trans Fatty Acids & Coronary Heart Disease, 340 New Eng. J. Med 94, 94-8 (1999). 11
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47.

suggest that more than 30,000 deaths per year may be due to the consumption of partially hydrogenated vegetable fat. Furthermore, the number of attributable cases of nonfatal coronary heart disease will be even larger.16 Artificial trans fat further damages the heart and other vital organs by causing chronic

systemic inflammation, where the immune system becomes persistently overactive, damages cells, and causes organ dysfunction.17 48. In June 2009, scientists found that mice fed a controlled diet "did not exhibit appreciable

atherosclerotic plaque formation," but adding trans fat to their diet stimulated atherosclerotic development on its own, "which is an even not normally observed in [mice]." Further, "the higher the circulating [trans fat] was, the more extensive were the atherosclerotic lesions," thus showing trans fat consumption "can directly induce atherosclerosis."18 49. Artificial trans fat causes type-2 diabetes19 and diabetes-induced cognitive decline.

In particular, trans fat disrupts the body's glucose and insulin regulation system by incorporating itself into cell membranes, causing the insulin receptors present on cell walls to malfunction, elevating blood glucose levels and stimulating further release of insulin. Researchers at Northwestern University's medical school found mice show multiple markers of type 2 diabetes after eating a trans fat diet for only four weeks. By the eighth week of the study, mice fed the diet high in trans fat showed at 500% increase compared to the control group in hepatic interleukin-1 gene expression, indicating the extreme stress trans fat places on the body.20
16

W.C. Willett et al., Trans Fatty Acids: Are the Effects Only Marginal?84 Am. J. Pub. Health 722, 723 (1994).

See Lopez-Garcia et al., Consumption of Trans Fat is Related to Plasma Markers of Inflammation and Endothelial Dysfunction, 135 J. of Nutr. 562-66 (2005); see also Baer et al., Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study, 79 Am. J. Clin. Nutr. 969-73 (2004); Mozaffarian & Clarke, Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils, 63 Euro J. of Clin. Nutr. S22-S33 (2009); Mozaffarian et al., Trans fatty acids and systemic inflammation in heart failure, 80 Am. J. Clin. Nutr. 1521-25 (2004).
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Am. Heart Ass'n., Trans Fat Overview. Id.

Koppe et al., Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat diet, 297 Am. J. Physiol. Gastrointestinal Liver Physiol. 1019, 1023 (2001). 12
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50.

A 14-year study of 84,204 women found that for every 2 percent increase in energy intake

from trans fat, the relative risk of type 2 diabetes was 1.39. In other words, each 2 percent of calories from artificial trans fat increases the risk of type 2 diabetes by 39 percent.21 51. Further, in addition to causing type 2 diabetes, artificial trans fat also accelerates

diabetes-related health decline.22 Results are consistent with other studies showing trans fat causes Alzheimer's disease, as "insulin resistance, high insulin levels, and cholesterol are all implicated in the amyloid accumulation in the brain --- the pathologic hallmark of Alzheimer's disease."23 52. Artificial trans fat is a carcinogen and causes breast, prostate and colorectal cancer.

A 13-year study of 19,934 French women showed 75 percent more women contracted breast cancer in the highest quintile of trans fat consumption than did those in the lowest.24 In a 25-year study of 14,916 U.S. physicians, the doctors in the highest quintile of trans fat intake had over a 100% greater risk of developing prostate cancer than the doctors in the lowest quintile.25 A study of 1,012 American males observing trans fat intake and the risk of prostate cancer found "[c]ompared with the lowest quartile of total trans-fatty acid consumption, the higher quartiles gave odds ratios equal to 1.58," meaning those in the highest quartile are 58% more likely to contract prostate cancer than those in the lowest.26 A 600person study found an 86 percent greater risk of colorectal cancer in the highest trans fat consumption quartile.27 A 2,910-person study found "trans-monounsaturated fatty acids . . . were dose-dependently Salmeron et al., Dietary Fat Intake and Risk of Type 2 Diabetes in Women, 73 Am. J. of Clinical Nutrition 1019, 1023 (2001). See Devore et al., Dietary fat intake and cognitive decline in women with type 2 diabetes, 32 Diabetes Care 635-340 (2009). This study covered 1,486 participants and carefully controlled for body mass index, physical activity, diabetes severity, depression, vitamin E supplement use, alcohol intake, smoking status, and history of high blood pressure, high cholesterol, or myocardial infarction.
23 24 22 21

Id at 693.

Chajes et al., Association between Serum Trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study, 167 Am. J. of Epidemiology 1312, 1316 (2008). Chavarro et al., A Prospective Study of Blood Trans Fatty Acid Levels and Risk of Prostate Cancer., 47 Proc. Am. Assoc. of Cancer Research 95, 99 (2006).

25

Liu et al., Trans-Fatty Acid Intake and Increased Risk of Advanced Prostate Cancer: Modification by RNAseL R462Q Variant, 28 Carcinogenesis 1232, 1232 (2007). Vinikoor et al., Consumption of Trans-Fatty Acid and its Association with Colorectal Adenomas, 168 Am. J. of Epidemiology 289, 294 (2008). 13
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associated with colorectal cancer risk," which showed "the importance of type of fat in the etiology and prevention of colorectal cancer."28 53. The serious health conditions caused by trans fat consumption only occur from

consuming artificial trans fat, not the trace natural trans fat (vaccenic acid) found in ruminant sources.29 54. The grave, concrete risks of artificial trans fat consumption far outweighed any

conceivable benefits of Ferrero's conduct. There is no health benefit to artificial trans fat consumption and "no safe level" of artificial trans fat intake.30 According to the established consensus of the scientific community, consumers should keep their consumption of trans fat "as low as possible."31 55. "[F]rom a nutritional standpoint, the consumption of trans fatty acids results in

considerable potential harm but no apparent benefit . . . ."32 56. Trans fat is so inherently dangerous that it is being banned in an increasing number

of American states and European countries. In 2008, California became the first state to ban all restaurant food with artificial trans fat, a law affecting approximately 88,000 eating establishments. Trans fats are now banned in restaurants, effective January 1, 2010, with temporary limited exceptions, such as bakeries, which are also subject to the ban as of January 1, 2011. New York City banned all trans fat in its 20,000 food establishments in 2006. Similar laws exist in Philadelphia, Baltimore, Stamford (CT), and Montgomery County (MD). A 2004 Danish law restricted all foods to under 2 percent of calories from trans fat. Switzerland made the same restriction in 2008.33 In 2006, a trans fat task force co-chaired by Health Canada and the Heart and Stroke Foundation of Canada recommended capping trans fat content at 2 percent of calories for tub margarines and spreads and 5 percent for all other foods.

Theodoratou et al., Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study, 166 Am. J. of Epidemiology (2007).
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Mozaffarian, 354 New Eng. J. Med. at 1608-1609.

Food & Nutrition Bd., Inst. of Med., Dietary Reference Intakes for Energy Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005). Id. Mozaffarian, 354 New Eng. J. Med. at 1608-1609.

31 32 33

Andrew Collier, Deadly fats: Why Are We still Eating Them?, The Independent (UK), June 10, 2008. 14
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On September 30, 2009, British Columbia became the first province to impose these rules on all restaurants, schools, hospitals, and special events.34 57. After conducting a surveillance study of Denmark's trans fat ban, researchers concluded

the change "did not appreciably affect the quality, cost or availability of food" and did not have "any noticeable effect for the consumers."35 58. In approximately August 2008, Ferrero reformulated Nutella to be made with (modified)

palm oil, rather than PHVO.36 59. Thus, Ferrero's pre-2008 formulation of Nutella (which Ferrero manufactured, advertised

as healthful, then distributed and sold to members of the Classes) contained a dangerous ingredient that causes or exasperates type-2 diabetes, is associated with cognitive decline related to Alzheimer's disease, raises LDL cholesterol levels, inflames blood vessels, causes heart disease and several types of cancer, and is now illegal in many cities, counties, and nations, as well as the province of British Columbia and the state of California. Ferrero's addition of artificial trans fats to Nutella during the Class Period rendered it unfit for human consumption, and rendered its concurrent advertisements, labels and representations that Nutella was "healthy" or "nutritious" particularly false, misleading and deceptive. Modified Palm Oil 60. Ferrero's response to the global outcry against artificial trans fats was to do nothing more

than substitute modified palm oil, also implicated in causing heart disease and diabetes, and to institute a widespread advertising and labeling campaign falsely and deceptively marketing Nutella as a healthy, wholesome food, part of a balanced breakfast, and particularly as being beneficial to children's development and growth. 61. The use of modified palm oil involves a process called intersterification, the long-term

34

Province Restricts Trans Fat in B.C., British Columbia Ministry of Healthy Living and Sport Press Release (2009), available at http://ww2.news.gov.bc.ca/news_releases_2005-2009/2009HLS0013000315.htm. Mozaffarian, 354 New Eng. J. Med. at 1610; see also High Levels of Industrially Produced Trans Fat in Popular Fast Food, 354 New Eng. J. Med. 1650, 1652 (2006). See LaRue Huget, Jennifer, "Nuts About Nutella," Washington Post, Aug. 18, 2008, at http://voices.washingtonpost.com/checkup/2008/08/nuts_about_nutella.html. 15
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effects of which are not well understood. Some studies have suggested modified palm oil may have a nearly identical effect on human LDL cholesterol levels as PHVO.37 62. In addition, the World Health Organization has convincingly linked palmitic acid--

present in palm oil--to increased risk of cardiovascular disease.38 63. Nutella also uses genetically modified soy lechtin, which has been genetically engineered

and sprayed with pesticides, and is not healthy for children's growth and development. PRODUCTS WITH WHICH NUTELLA IS FAIRLY COMPARABLE 64. Although advertised as a "nutritious" product and part of a "balanced breakfast," Nutella

is in fact more comparable foods which decidedly are not breakfast foods, or suitable to assist in the development and growth of children: Serving Size Nutella Smucker's Hot Fudge Microwave Topping Hershey's Payday Peanut Caramel Bar 2 tbsp. (37g) 2 tbsp. (39g) Calories 200 130 Calories from Fat 100 35 Total Fat 11g 3.5g Saturated Fat 3.5g 1g Sugar 21g 17g Protein 3g 2g

1 bar (52g)

240

120

13g

2.5g

21g

7g

SPECIFIC MISREPRESENTATIONS, MATERIAL OMISSIONS AND DECEPTIVE ACTS 65. Throughout the Class Period, Ferrero made various representations that Nutella is,

variously, healthy, nutritious, part of a healthy meal, part of a balanced meal, and/or beneficial for developing and growing children. Nutella Label 66. Deceptive product label: Ferrero deceptively labels Nutella with the following

phrases, "Start your day with nutella spread . . ." and "An example of a tasty yet balanced breakfast: a See "Palm Oil Not A Healhty Substitute For Trans Fats, Study Finds," Science News, May 11, 2009, at http://www.sciencedaily.com/releases/2009/05/090502084827.htm (reprinted from materials provided by the United States Department of Agriculture, Agricultural Research Service). See World Health Organization, "Diet, Nutrition and the Prevention of Chronic Diseases" (2003), at 81-82, available at http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf. 16
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glass of skim milk, orange juice and Nutella on whole wheat bread," (in which the words "tasty" and "balanced" are highlighted). The label of Nutella also depicts this purportedly "balanced" breakfast, showing fruit, a glass of orange juice, a glass of milk, a slice of bread covered in Nutella, and a jar of Nutella. This montage is repeated elsewhere on the label. Nutella's product labels are deceptive because they falsely suggest that Nutella is the key element that makes the depicted breakfast "balanced" or nutritious when in fact it is the other food items such as milk, juice, fruit and bread that provide the nutrients and healthy qualities that Nutella is touting.

Nutella Website 67. Reference to false and misleading Nutella spread website: The Nutella spread label

also includes a link to a website showing pictures of a mother feeding Nutella spread to happy, healthy children. Several pages on the website link to information further deceptively suggesting Nutella spread is healthy and wholesome, and especially that it should be fed to children as part of a healthy breakfast. // // 17
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68. For example, the page titled "About Nutella" claims the product "contains quality

ingredients such as skim milk and a hint of cocoa," and when spread on whole wheat bread "is a good combination for a balanced breakfast that the entire family will enjoy." The page further implies Nutella spread is healthful because it "contains no artificial colors or preservatives." deceptively omits that Nutella contains the artificial flavoring, vanillin. // // // // // // // // 18
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Ferrero

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69. This description includes links to "hazelnut," "skim milk," and "cocoa," which pop-up

with windows that provide the following deceptive descriptions of the ingredients: Hazelnuts ­ "Hazelnuts have a flavorful combination of oils, vitamins and protein. Like other varieties of nuts, hazelnuts contain antioxidant compounds that protect your body overall." Skim Milk ­ "Skim Milk is high in protein, vitamins and has less fat than whole milk." Cocoa ­ "Cocoa is a very important ingredient in Nutella because of its unique and incomparable flavor. The cocoa used gives Nutella its chocolaty taste." 19
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70.

Ferrero's claim that Nutella spread contains "Over 50 hazelnuts per 13 oz. Jar" but just

a "hint of Cocoa" is also misleading because it implies that it has substantially more healthy ingredients (nuts) than unhealthy ones (chocolate), even though, according to the ingredient list of Nutella spread, hazelnuts and cocoa are the third and fourth ingredients, respectively. (Sugar and palm oil make up the majority of Nutella spread.) In fact, Nutella contains only about 13% hazelnuts and less than 7% skim milk, but 55% sugar.

71.

On a portion of its website titled "Nutella and Nutrition," Ferrero further implies

Nutella spread is healthy by citing a 2005 article summarizing the results of studies that found eating breakfast is good for kids. Ferrero then goes on to provide advice from "Connie Evers, M.S., R.D., a 20
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registered dietitian and children's nutrition expert," including, "Create a meal of whole wheat toast or a whole-grain toaster waffle with Nutella hazelnut spread, a small bowl of sliced strawberries and a glass of 1% milk for a good mix of morning nutrients. When used in moderation with complementary foods, Nutella can form part of a balanced meal. It is a quick and easy way to encourage kids to eat whole grains . . . . With the unique taste of Nutella, kids may think they are eating a treat for breakfast while moms are helping nourish their children with whole gains."

72.

On a portion of its website titled "Tips for Moms," Ferrero further implies Nutella

spread is healthy and wholesome, especially for children, by conveying the purported advice of a purported children's' nutrition expert, Connie Evers M.S., R.D. 21
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73.

The advice expert Evers gives includes that Nutella spread is the "best breakfast" that

can be served to children.

74.

Expert Evers further advises "A breakfast that consists of a small whole grain bagel

with Nutella, 1/2 cup of slice strawberries and 1 cup of 1% milk is suitable for school-aged children." Notably, Ms. Evers does not opine on how much Nutella spread is "suitable" for children. 75. Expert Evers further advises "Nutella can form part of a balanced meal. You can start

your day with a genuine and tasty breakfast by spreading Nutella hazelnut spread on a variety of bakery goods, preferably whole wheat or multigrain bread. Add a glass of 1% milk and juice or fruit to get the right fuel to start your day!" 22
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76. Elsewhere on the page, expert Evers opines an "appropriate amount" of Nutella spread

to serve children at breakfast is 1 tablespoon. This is half the standard Nutella spread serving size of 2 tablespoons, and less than the amount depicted in the various photographs of children eating Nutella. // // // // // // // 23
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77.

Ferrero, through expert Evers, also represents that Nutella "has a nutritional profile that

is comparable to other popular breakfast condiments, such as jellies and syrup." This claim is false and deceptive, as even according to Ferrero's own comparison: Nutella spread Jelly 1 Tablespoon 56 0g 14 g Syrup 1 Tablespoon 53 0g 13 g

5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Serving Size Calories Fat Sugar

1 Tablespoon 100 5.5 g 22 g

78.

Elsewhere on its websites, Ferrero states that it "recommend[s] that Nutella is eaten at

breakfast" because it purportedly has a "low glycemic index," so that it "help[s] maintain energy and concentration levels longer." This statement is false as Nutella's very high sugar content renders it a high glycemic index food.

24
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79.

False and Misleading Television Commercials: During the Class Period, Ferrero also

broadcast television commercials (and recast those commercials on its website) portraying mothers feeding Nutella to happy, healthy children. 80. One such commercial for Nutella aired during the Class Period is as follows:

[DOG BARKING, YOUNG BOY YELLING]: Mom! [FRENZIED MOTHER]: Breakfast in this house? In the morning, I can use all the help I can get. That's why I love Nutella, a delicious hazelnut spread that's perfect on multigrain toast and even whole wheat waffles. It's a quick and easy way to give my family a breakfast they'll want to eat. And Nutella is made with simple, quality ingredients like hazelnuts, skim milk, and a hint of cocoa. They love the taste, and I feel good that they're ready to tackle the day. Nutella ­ breakfast never tasted this good.

81.

Another commercial for Nutella aired during the Class Period is as follows:

[FRENZIED MOTHER]: When it comes to getting my family to east breakfast, I could use all the help I can get. Like Nutella, a delicious hazelnut spread that's perfect on multigrain toast, even whole grain waffles, for a breakfast that my kids love, and I feel good about serving. And Nutella is made with simple, quality ingredients, like hazelnuts, skim milk, and a hint of cocoa. It's quick, easy, and something everyone can agree on. Nutella ­ breakfast never tasted this good.

82.

Another commercial for Nutella aired during the Class Period is as follows:

[MOM]: As a mom, I'm a great believer in Nutella, a delicious hazelnut spread that I get my kids to eat healthy foods. I spread a little on all kinds of healthy things, like multigrain toast. Every jar has wholesome, quality ingredients, like hazelnuts, skim milk, and a hint of delicious

25
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cocoa. And Nutella has no artificial colors or preservatives. It's quick, it's easy, and at breakfast I can use all the help I can get. [VOICEOVER]: Nutella ­ breakfast never tasted this good.

83.

Each commercial includes depictions of the mother slathering Nutella on toast and

feeding it to children, as well as text proclaiming that Nutella does not have any artificial colors or preservatives. 84. Moreover, each commercial, while touting the purportedly "simple" and "wholesome"

ingredients in Nutella, deceptively omits that the product is comprised mostly of sugar and oil. 85. Moreover, in the context of these commercials, Ferrero uses the word "simple" to

falsely imply that Nutella somehow differs from, and is healthier than, typical processed foods. 86. Omissions of material information: In the various representations complained of

herein, Ferrero deceptively omitted, throughout the Class Period, the actual content and ingredients of Nutella, including that it is comprised primarily of sugar and oil (and, during much of the period, was made with PHVO and therefore contained dangerous artificial trans fat) and the association between these ingredients and death, disease and other health issues, like childhood obesity. Similarly, despite widely advertising that Nutella spread is healthy because it does not have "artificial colors or preservatives," Ferrero further deceptively omits that Nutella spread contains artificial flavoring. 87. Deceptive grocery categorization: Ferrero categorizes Nutella in a manner which results

in the product typically being displayed in grocery stores alongside items like peanut butter, even though the product has far more in common with cake icing. SUMMARY OF FERRERO'S MISLEADING MISREPRESENTATIONS, OMISSIONS, AND FRAUDULENT ACTS 88. In sum, Ferrero has engineered a long-standing, pervasive and multi-faceted marketing

campaign focusing on the purported "nutritional" value of Nutella as a breakfast food. For instance, its ad campaign includes images and videos of wholesome families and happy, healthy children enjoying Nutella for breakfast before going to school. These claims are misleading because Nutella contains high levels of saturated fats, sugar, oil, artificial flavoring and other objectionable ingredients (and for 26
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much of the Class Period contained high levels of artificial trans fat), which harm the heart by raising blood cholesterol and blood sugar levels, a fact Ferrero deceptively omits. 89. Moreover, the nutritional value claimed, if any, is not derived from Nutella, but instead

is dependent on whatever other foods or drinks (such as the whole grain bagel, 1/2 cup of sliced strawberries and 1 cup of 1% milk) that are supposed to be consumed along with Nutella. But Nutella's actual nutritional facts are comparable to other foods that are definitively not considered a part of a "balanced" breakfast. 90. Ferrero also made representations that consumption of Nutella spread is especially

beneficial to children. Ferrero did and intended to convey with its statements and images that Nutella spread is a wholesome and healthful product, when in fact consuming Nutella spread daily, a behavior Ferreo implies through its advertising is healthful and not harmful, could create a substantial health risk, raise cholesterol levels, cause disease, damage the heart, and increase the risk and severity of type-2 diabetes. Daily consumption of Nutella spread by children, which Ferrero encourages, is especially spurious because of the devastating effects on children's' growth and health from high amounts of saturated fat and sugar. 91. Plaintiffs believed, based on representations complained of herein, both individually

and especially when taken together as a whole, that Nutella consumption is healthful and beneficial to children. Nutella, however, contains about 70% saturated fat and processed sugar by weight, for much of the Class Period was made with artificial trans fat, and is comprised of other objectionable ingredients as described herein. These ingredients significantly contribute to America's alarming increases in childhood obesity, which can lead to life-long health problems. Therefore, Nutella is decidedly not part of a nutritionally "balanced" breakfast for consumption by children as Defendant's advertising deceptively suggests. PLAINTIFFS' RELIANCE AND INJURY 92. When purchasing Nutella, Plaintiffs were seeking, for themselves and their households,

a healthy snack or breakfast alternative, including a product that did not negatively affect blood cholesterol levels or the health of Plaintiffs' or their families' cardiovascular systems, as well as products made with natural, healthy ingredients. 27
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93.

Plaintiffs understood and relied upon Ferrero's misrepresentations for each purchase of

Nutella made during the Class Period, including, for example, "moms are helping nourish their children with whole grains," "A balanced breakfast is key to a great start each morning for the entire family, especially for children," "An example of a tasty yet balanced breakfast," and "Nutella can form a part of a balanced meal." 94. Specifically, for each purchase of Nutella she made during the Class Period, Plaintiff

Hohenberg was exposed to, saw, read and relied upon Nutella's label and representations, as described herein. Plaintiff Hohenberg further was exposed to, saw, heard, and relied upon various Nutella television commercials aired during the Class Period. 95. For each purchase of Nutella she made during the Class Period, Plaintiff Rude-Barbato

was exposed to, saw, read and relied upon Nutella's label and representations, as described herein. 96. Plaintiffs purchased Nutella believing it had the qualities they sought based on its

deceptive advertising and Ferrero's misrepresentations and omissions, but the product was actually unsatisfactory to them for the reasons described herein. 97. Nutella costs more than similar products without misleading advertisements and

misrepresentations, and would have costs less absent the false and misleading statements and material omissions described herein. 98. Plaintiffs and members of the Classes paid more for Nutella, and would have been

willing to pay less, if anything at all, had they not been mislead by the false and misleading advertisements, misrepresentations and omissions complained of herein. Plaintiffs and members of the Class would not have purchased Nutella at the prices they did, or would not have purchased Nutella at all, absent Defendant's false and misleading advertisements and misrepresentations. 99. For these reasons, Nutella was worth less than what Plaintiffs and members of the

Classes paid for them. 100. Plaintiffs and members of the Classes purchased Nutella instead of competing products

based on the false statements, misrepresentations and omissions described herein. 101. Instead of receiving products that have the advantages inherent in being free of high

levels of saturated fat, sugar, artificial trans fat, artificial flavoring, and other objectionable 28
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ingredients, and comprised of natural, healthy ingredients, Plaintiffs and members of the Classes received products that were comprised of highly-refined, highly-processed, and nutritionally empty ingredients, and dangerous levels of saturated fats, sugars, artificial trans fats, and other objectionable ingredients.. 102. Plaintiffs and members of the Classes lost money as a result of Ferrero's deception in

that they did not receive what they paid for. 103. Plaintiffs and members of the Classes altered their position to their detriment and

suffered damages in an amount equal to the amount they paid for Nutella. DELAYED DISCOVERY 104. Plaintiffs were reasonably diligent consumers looking for products for themselves and

their family households that were generally healthy and nutritious. Nevertheless, Plaintiffs did not discover that Ferrero's labeling of Nutella was false, deceptive, or misleading until December 2010 (Plaintiff Hohenberg) and February 2011 (Plaintiff Rude-Barbaro). 105. Plaintiffs were unaware of the grave health consequences of consuming products like

Nutella before that time. 106. Plaintiffs are not nutritionists, food experts, or food scientists; they are lay consumers

who did not possess the specialized knowledge Ferrero had which otherwise would have enabled them to associate high levels of saturated fat and refined sugar with disease. 107. Plaintiffs, in the exercise of reasonable diligence, could not have discovered Ferrero's

deceptive practices earlier because, like nearly all consumers, they do not read scholarly publications or other materials describing the negative impact of consuming foods high in saturated fat, refined sugars, and trans fatty acids. CLASS ACTION ALLEGATIONS 108. Plaintiffs brings this action on behalf of themselves and the following Classes in

accordance with Rule 23 of the Federal Rules of Civil Procedure: A. Restitution Class - All persons (excluding officers, directors, and employees of Ferrero) who purchased, on or after January 1, 2000 (the "Class Period"), one or more Nutella products in the United States for their own or household use rather than resale or distribution. 29
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B. Injunctive Relief Class - All persons (excluding officers, directors, and employees of Ferrero) who commonly purchase or are in the market for Nutella in the United States for their own or household use rather than resale or distribution. 109. Questions of law and fact common to Plaintiffs and the Classes include: a. Whether Ferrero contributed to, committed, and/or is responsible for the conduct alleged herein; b. Whether Ferrero's conduct constitutes the violations of laws alleged herein; c. Whether Ferrero acted willfully, recklessly, negligently, or with gross negligence in the violations of law alleged herein; d. Whether Class Members are entitled to injunctive relief; and e. Whether Class Members are entitled to restitution. 110. By purchasing and/or using Nutella, all members of the Classes were subjected to the

same wrongful conduct. 111. Absent Ferrero's material deceptions, misstatements, and omissions, Plaintiffs and

other members of the Classes would not have purchased Nutella. 112. Plaintiffs' claims are typical of the Classes' claims. Plaintiffs will fairly and

adequately protect the interests of the Classes, have no interests that are incompatible with the interests of the Classes, and have retained counsel competent and experienced in class litigation. 113. The Classes are sufficiently numerous, as they include at least hundreds of thousands

of individuals who purchased Nutella throughout the United States during the Class Period. 114. Class representation is superior to other options for the resolution of the controversy.

The relief sought for each Class member is small. Absent the availability of class action procedures, it would be infeasible for Class members to redress the wrongs done to them. 115. Ferrero has acted on grounds applicable to the Classes, thereby making appropriate

final injunctive relief or declaratory relief concerning the Classes as a whole. 116. Questions of law and fact common to the Classes predominate over any questions

affecting only individual members. 117. Class treatment is appropriate under FRCP 23(a) and both 23(b)(2) and 23(b)(3). 30
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Plaintiffs do not contemplate class notice if the classes are certified under FRCP 23(b )(2), which does not require notice, and notice via publication if the classes are certified under FRCP 23(b)(3) or if the Court determines class notice is required notwithstanding that notice is not required under FRCP 23(b)(2). Plaintiffs will, if notice is required, confer with Defendant and seek to present the Court with a stipulation and proposed order on the details of a class notice plan. FIRST CAUSE OF ACTION\ Violations of the California Unfair Competition Law, Bus. & Prof. Code §§ 17200 et seq. (Unlawful) 118. Plaintiffs reallege and incorporate the allegations elsewhere in the Complaint as if set

forth in full herein. 119. practice." 120. The acts, omissions, misrepresentations, practices, and non-disclosures of Ferrero as Bus. & Prof. Code § 17200 prohibits any "unlawful, unfair or fraudulent business act or

alleged herein constitute "unlawful" business acts and practices in that Ferrero's conduct violates the False Advertising Law and the Consumer Legal Remedies Act. 121. Ferrero's conduct is further "unlawful" because it violates the following provisions of the

Federal Food, Drug, and Cosmetic Act ("FFDCA") and its implementing regulations: a. 21 U.S.C. § 343(a), which deems food misbranded when the label contains a statement that is "false or misleading in any particular;" b. 21 C.F.R. § 10 1.13(i)(3), which bars nutrient content claims voluntarily placed on the front of a product label that are "false or misleading in any respect"; c. 21 C.F.R. § 101.14(d)(2)(ii)-(iii), in that Ferrero's claims concerning the supposed benefits of Nutella to health are not limited to describing the value that ingesting the substance may have on a particular health related condition, and further because they are not complete, not truthful, and highly misleading; and d. 21 C.F.R. § 1.21, which prohibits true statements about ingredients that are misleading in light of the presence of other ingredients. 31
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122.

Ferrero's conduct also violates the California Sherman Food, Drug, and Cosmetic Law

("Sherman Law"), at, inter alia, (a) Health & Safety Code § 110660, which deems food products "misbranded" if their labeling is "false or misleading in any particular," and (b) Health & Safety Code § 110670, which bars nutrient content and health claims voluntarily placed on the front of a product label that fail to comply with the federal regulation for nutrient content and health claims. 123. Each of the challenged statements made by Ferrero, by violating the FFDCA and

Sherman Law, further violate the "unlawful" prong of the UCL. 124. Ferrero's conduct also violates the California False Advertising Law and Consumer

Remedies Act, as further described herein, and for that reason further violates the UCL's "unlawful" prong. 125. Ferrero leveraged its deception to induce Plaintiffs and members of the Classes to

purchase products that were of lesser value and quality than advertised. 126. Plaintiffs and members of the Classes suffered injury in fact and lost money or property as

a result of Ferrero's deceptive advertising in that they were denied the benefit of the bargain when they decided to purchase Nutella over competitor products, which are less expensive and/or contain healthier ingredients, or which do not claim, like Nutella, to be healthy. Had Plaintiffs and members of the Classes been aware of Ferrero's false and misleading advertising tactics, they would have paid less than what they did for Nutella or not purchased the product at all. 127. In accordance with Bus. & Prof. Code § 17203, Plaintiffs seek an order enjoining Ferrero

from continuing to conduct business through unlawful, unfair, and/or fraudulent acts and practices and to commence a corrective advertising campaign. 128. Plaintiffs also seek an order for the disgorgement and restitution of all monies from the

sale of Nutella, which were unjustly acquired through acts of unlawful, unfair, and/or fraudulent competition. // // // // 32
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129.

SECOND CAUSE OF ACTION Violations of the California Unfair Competition Law Bus. & Prof. Code §§ 17200 et seq. (Unfair and Fraudulent) Plaintiffs reallege and incorporate the allegations elsewhere in the Complaint as if set

forth in full herein. 130. practice." 131. The false and misleading labeling of Nutella, as alleged herein, constitutes "unfair" Bus. & Prof. Code § 17200 prohibits any "unlawful, unfair or fraudulent business act or

business acts and practices because such conduct is immoral, unscrupulous, and offends public policy. Further, the gravity of Ferrero's conduct outweighs any conceivable benefit of such conduct. 132. Defendant placed Nutella into the stream of commerce with knowledge that, through the

intended use of such products, individuals, including young children, will be exposed to high and dangerous levels of saturated fat, trans fat, highly-refined sugars, and other objectionable ingredients. 133. Defendant knew or should have known that high and dangerous levels of saturated fat,

artificial fat, and sugar causes heart disease, type 2 diabetes, cancer and death. 134. The acts, omissions, misrepresentations, practices, and non-disclosures of Ferrero as

alleged herein constitute "fraudulent" business acts and practices because Ferrero's conduct is false and misleading to Plaintiffs, members of the Classes, American consumers, and the general public. 135. Defendant's labeling and marketing of Nutella using claims such as "balanced nutrition,"

"moms are helping nourish their children with whole grains," "A balanced breakfast is key to a great start each morning for the entire family, especially for children," "An example of a tasty yet balanced breakfast," and "Nutella can form a part of a balanced meal."--which are likely to create expectations of safety and well-being among consumer--is likely to deceive members of the Classes, American consumers, and the general public about the healthfulness and safety of Defendant's Nutella product. 136. Defendant either knew or reasonably should have known that the claims on the labels of

Nutella were untrue and misleading. 137. In accordance with Bus. & Prof. Code § 17203, Plaintiffs seek an order enjoining Ferrero 33
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from continuing to conduct business through unlawful, unfair, and/or fraudulent acts and practices and to commence a corrective advertising campaign. 138. Plaintiffs also seek an order for the disgorgement and restitution of all monies from the

sale of Nutella, which were unjustly acquired through acts of unlawful, unfair, and/or fraudulent competition. THIRD CAUSE OF ACTION Violations of the California False Advertising Law, Bus. & Prof. Code § 17500 et seq. 139. Plaintiffs reallege and incorporate the allegations elsewhere in the Complaint as if set

forth in full herein. 140. In violation of Bus. & Prof. Code § 17500 et seq., the advertisements, labeling, policies,

acts, and practices described herein were designed to, and did, result in the purchase and use of the products without the knowledge that Nutella contain high levels of saturated fat, artificial trans fat, sugar and other objectionable ingredietns. 141. Ferrero either knew or reasonably should have known that the labels on Nutella were false

and misleading. 142. As a result, Plaintiffs, the Classes, and the general public are entitled to injunctive and

equitable relief, restitution, and an order for the disgorgement of the funds by which Ferrero was unjustly enriched. FOURTH CAUSE OF ACTION Violations of the Consumer Legal Remedies Act, Civ. Code § 1750 et seq. (Injunctive Relief and Damages) 143. Plaintiffs reallege and incorporate the allegations elsewhere in the Complaint as if set

forth in full herein. 144. The CLRA has adopted a statutory scheme prohibiting various deceptive practices in

connection with the conduct of a business providing goods, property, or services primarily or personal, family, or household purposes. 34
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145.

Ferrero's policies, acts, and practices were designed to, and did, result in the purchase and

use of the products primarily for personal, family, or household purposes, and violated and continue to violate the following sections of the CLRA: a. § 1770(a)(5): representing that goods have characteristics, uses, or benefits which they do not have. b. § 1770(a)(7): representing that goods are of a particular standard, quality, or grade if they are of another. c. § 1770(a)(9): advertising goods with intent not to sell them as advertised. d. § 1770(a)(16): representing the subject of a transaction has been supplied in accordance with a previous representation when it has not. 146. As a result, Plaintiffs and members of the Classes have suffered irreparable harm and are

entitled to an order enjoining the above described wrongful acts and practices of Ferrero, providing restitution to all members of the Classes who are so entitled, ordering the payment of costs and attorneys' fees, and such other relief as deemed appropriate and proper by the Court under California Civil Code section 1780(a)(2). 147. In compliance with Civil Code section 1782, Plaintiffs have given written notice to

Ferrero of their claims and of their intention to seek damages under California Civil Code 1750, et seq., unless Ferrero provides an appropriate correction or refund plus interest and other appropriate relief to all members of the Classes entitled to relief under the CLRA. 148. Ferrero has failed to provide such relief and has not adequately responded to the demand

to pay refunds and otherwise rectify the wrongful conduct described above on behalf of all members of the Classes who may be entitled to relief under the CLRA. 149. Plaintiffs, therefore, seek an award of all actual and exemplary damages permitted for

violation of the CLRA, including for statutory damages of $1,000 per Class member and/or up to $5,000 per each Class member who qualifies as a "senior citizen" under the CLRA. // // // 35
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155. 150.

FIFTH CAUSE OF ACTION Breach of Express Warranty Plaintiffs reallege and incorporate the allegations elsewhere in the Complaint as if set

forth in full herein. 151. Beginning at an exact date unknown to Plaintiffs, but at least since four years prior to the

filing date of this action, and as set forth hereinabove, Defendant made representations to the public, including Plaintiffs, by its advertising, packaging and other means, that Nutella is "an example of a tasty yet balanced breakfast," among other representations. That promise became part of the basis of the bargain between the parties and thus constituted an express warranty. 152. Thereon, Defendant sold the goods to Plaintiffs and other consumers, who bought the

goods from Defendant. 153. However, Defendant breached the express warranty in that the goods were in fact not an

"example of a tasty yet balanced breakfast," or healthy, as set forth in detail hereinabove. As a result of this breach, Plaintiffs and other consumers in fact did not receive goods as warranted by Defendant. 154. As a proximate result of this breach of warranty by Defendants, Plaintiffs and other

consumers have been damaged in an amount to be determined at trial. SIXTH CAUSE OF ACTION Breach of Implied Warranty of Merchantability Plaintiffs reallege and incorporate the allegations elsewhere in the Complaint as if set

forth in full herein. 156. Beginning at an exact date unknown to Plaintiffs, but at least since four years prior to the

filing date of this action, and as set forth hereinabove, Defendant made representations to the public, including Plaintiff, by their advertising, packaging and other means that Nutella is "an example of a tasty yet balanced breakfast," among other representations. Plaintiffs and other consumers bought those goods from Defendant. 157. Defendant was a merchant with respect to goods of this kind which were sold to Plaintiffs

and other consumers, and there was in the sale to Plaintiffs and other consumers an implied warranty that those goods were merchantable. 36
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158.

However, Defendant breached that warranty implied in the contract for the sale of goods

in that Nutella is in fact not "an example of a tasty yet balanced breakfast" and is also not a "healthy" nor "nutritious" breakfast food, as set forth in detail hereinabove. 159. As a result of Defendant's conduct, Plaintiffs and other consumers did not receive goods

as impliedly warranted by Defendant to be merchantable. 160. As a proximate result of this breach of warranty by Defendant, Plaintiffs and other

consumers have been damaged in an amount to be determined at trial. PRAYER WHEREFORE, Plaintiffs, on behalf of themselves, all others similarly situated, and the general public, prays for judgment against Ferrero as follows: ON ALL CAUSES OF ACTION A. An order declaring this action to be a proper class action and requiring Ferrero to bear the cost of class notice. B. An order enjoining Ferrero from: a. Marketing Nutella as "healthy." b. Marketing Nutella as "balanced nutrition." c. Marketing Nutella as "moms are helping nourish their children with whole grains." d. Marketing Nutella as "Nutella can form a part of a balanced meal." e. Marketing Nutella as "An example of a tasty yet balanced breakfast." f. Marketing Nutella as recommended or acceptable as a breakfast food. g. Marketing Nutella using the words "healthy", "wholesome," "balanced," "balanced nutrition," "nutritious," or "simple." C. An order compelling Ferrero to conduct a corrective advertising campaign to inform the public that its products contain unsafe amounts of saturated fat at consumers' actual consumption levels. D. An order requiring Ferrero to disgorge or return all monies, revenues, and profits obtained by means of any wrongful act or practice. E. An order compelling Ferrero to destroy all misleading and deceptive advertising materials 37
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G. H. I. J. F.

and products. An order requiring Ferrero to pay restitution to restore all funds acquired by means of any act or practice declared by this Court to be an unlawful, unfair, or fraudulent business act or practice, untrue or misleading advertising, or a violation of the UCL, FAL or CLRA, plus pre-and post-judgment interest thereon. Costs, expenses, and reasonable attorneys' fees. For damages in an amount to be determined at trial. For punitive damages. For all such other and further relief as the Court may deem just and proper. JURY DEMAND Plaintiffs demand a trial by jury on all causes of action so triable.

Dated this 21st day of March, 2011 Respectfully submitted, By: /s/ RONALD A. MARRON Ronald A. Marron Law Offices of Ronald A. Marron, APLC [e-mail] Gregory S. Weston The Weston Firm [e-mail] INTERIM CLASS COUNSEL

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